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Lucky Rice: Stories and Recipes from Night Markets, Feasts and Family Tables
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Blog at WordPress. For those of us not lucky enough to be able to get to a Luckyrice festival, this is a home-kitchen way to enjoy Asian culture through some wonderful recipes.
Here, comfort foods marry ancient traditions with simple techniques and fresh flavors—and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.
Here, Chang goes deep and schools us on the variations of night markets, talks about the collision of American and Asian cultures and lets us in on how her passion for Asian cuisine led to the publication of her illuminating new book. Each is accompanied by a short story that is meant to introduce the dish to readers and act as a sort of invitation, perhaps particularly for those who are new to cooking Asian cuisines.
Craving context with your spicy pork noodles? Her new cookbook covers everything from quintessential Thai to updated Korean.
NEW DATE! MOCAEATS Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables
Born in Taipei, Danielle lives with her family in New York. Receive an email when this ISBN is available used. COM Terms
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